$48.00
Out of stock
Cold-pressed organic extra virgin olive oil from Moraiolo, Leccino and Frantoio olives harvested by hand on the Umbrian hills of the Martani Mountains.
The Frantoio Forsoni Extra Virgin Olive Oil has a color ranging from intense green to yellow, a scent reminiscent of fresh fruit and a flavor rich in bitter and fruity notes. It’s an extremely versatile oil: raw its delicate fruity aroma is ideal for green salads, legumes, bruschetta or roast meats; cooked it exalts the flavors of every dish. It is recommended to use it during the year of production.
100% Italian from Spoleto – Umbria
100% Organic
The Organic ExtraVirgin Olive is ideal for:
Meats
Seafood
Hamburger
Eggs
Pizza
Salads & vegetables
Cheese
Soups
Toasted bread
Vegan diets
Find out more information about Frantoio Forsoni, the organic farm that produces this artisanal Italian extra virgin olive oil.
Find out more information on the production process of the Frantoio Forsoni extra virgin olive oil.
| Format | 0,75 lt |
|---|---|
| Nutrition Facts (per 100 gr) | Energy 3378 kj / 822 kcal |
