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Jan2024

The history of this precious legume is very ancient. It has always been cultivated on the karst plains of Castelluccio, within the Monti Sibillini National Park, at an altitude of about 1,54 metres.The quantity produced on average per year is limited. This makes it a niche product.Thanks to the... Read more…
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Frantoio Forsoni carefully cultivates their olive trees, featuring the Moraiolo, Leccino, and Frantoio varieties, in an organic oasis amidst the Monti Martani, adopting a chemical-free approach throughout the entire year.

The harvesting process is still done "by hand," a manual procedure that requires attention to preserve the purity of... Read more…

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Dec2023

It is a typical Italian recipe from the Norcia and Spoleto areas, very tasty, nutritious (lentils are a legume rich in iron and fiber) and simple to prepare.

Wash the lentils three times to remove any earthy deposits. In a saucepan put cold water with salt and pour the... Read more…

  • / Recipes
Nov2023

Located in the picturesque lands of Spoleto (Italy Umbria), Frantoio Forsoni is a gem in the art of olive oil, where tradition meets innovation to create a high-quality product. Founded with a passion rooted in the centuries-old history of olive oil production, the mill has become a landmark for... Read more…
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