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Cold-pressed organic extra virgin olive oil from Moraiolo, Leccino and Frantoio olives harvested by hand on the Umbrian hills of the Martani Mountains.

The Frantoio Forsoni Extra Virgin Olive Oil has a color ranging from intense green to yellow, a scent reminiscent of fresh fruit and a flavor rich in bitter and fruity notes. It’s an extremely versatile oil: raw its delicate fruity aroma is ideal for green salads, legumes, bruschetta or roast meats; cooked it exalts the flavors of every dish. It is recommended to use it during the year of production.

100% Italian from Spoleto – Umbria

100% Organic


The Organic ExtraVirgin Olive is ideal for:






Salads & vegetables



Toasted bread

Vegan diets

Find out more information about Frantoio Forsoni, the organic farm that produces this artisanal Italian extra virgin olive oil.

Find out more information on the production process of the Frantoio Forsoni extra virgin olive oil.

Additional information


0,25 lt

Nutrition Facts (per 100 gr)

Energy 3378 kj / 822 kcal
Fat 92 g (of which saturated 14 g, of which monounsaturated 69g, of which polyunsaturated 9g)
Carbohydrate 0 g (of which sugars 0 g)
Fiber 0 g
Protein 0 g
Salt 0 g
Vitamin E 12 mg