The most famous italian lentils, delicate in taste and easy to cook, from the highlands of Castelluccio di Norcia, in the protected area of Monti Sibillini National Park. Lentils are carefully selected and cleaned by hand according to the local tradition.

The average quantity of Castelluccio lentils produced in a year is limited, which is why it is considered an exclusive niche product and is one of the protagonists of the famous flowering of the Castelluccio plains, a natural event that every year in the summer months offers an evocative spectacle of colors and scents.


The Lentils of Castelluccio di Norcia are perfect for soups, stews, salads, or as an accompaniment for meat and fish. They are ideal with:


Vegan diets



Find out how to cook Lentils of Castelluccio di Norcia I.G.P. in the typical traditional recipe.

Read more information on the Consortium of lentils from Castelluccio di Norcia, which brings together all the owners of agricultural land, engaged in the cultivation of lentils that characterize the Castelluccio plateau.

Additional information


500 gr

Nutrition Facts (per 100 gr)

Energy 1404 kj – 332 kcal
Protein 23,6 g
Carbohydrate 50,4 g (of which sugars 1,9 g)
Fat 1,1 g (of which saturates 0,34 g)
Salt 0,02 g
Fiber 13,1 g