Lentils of Castelluccio di Norcia I.G.P.

The most famous italian lentils, delicate in taste and easy to cook, from the highlands of Castelluccio di Norcia, in the protected area of Monti Sibillini National Park. Lentils are carefully selected and cleaned by hand according to the local tradition.

The average quantity of Castelluccio lentils produced in a year is limited, which is why it is considered an exclusive niche product and is one of the protagonists of the famous flowering of the Castelluccio plains, a natural event that every year in the summer months offers an evocative spectacle of colors and scents.